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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1/2 cup chopped onion |
1 tablespoon butter |
5 ounces cooked ham |
1 medium tomato, chopped |
2 cups biscuit mix |
1/2 cup water |
1 cup shredded swiss cheese or 1 cup cheddar cheese |
2 eggs |
1/4 cup milk |
1/4 teaspoon dill weed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons minced chives |
Directions:
1. In a skillet, saute onion in butter until tender.
2. Stir in ham and tomato; set aside.
3. In a medium bowl, combine bisquit mix and water; mix well.
4. Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
5. Spread ham mixture over the crust; sprinkle with cheese.
6. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
7. Sprinkle with chives.
8. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.
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