Cheddar and Chive Bread Recipe

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Cheddar and Chive Bread
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Ingredients
3
Count
Nutrition
183
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat broiler.
  2. Lightly toast bread under hot broiler.
  3. Remove and cover with shredded cheese.
  4. Sprinkle with chopped chives and set aside.
  5. Return bread to broiler to melt cheese.
  6. When cheese is bubbly and lightly browned, remove from broiler and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.62 Kcal (765 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 39.55mg 13%
Sodium 288.63mg 12%
Potassium 50.57mg 1%
Total Carbs 6.35g 2%
Sugars 0.7g 3%
Dietary Fiber 0.21g 1%
Protein 10.7g 21%
Iron 0.8mg 4%
Calcium 276.3mg 28%
Amount Per 100 g
Calories 377.84 Kcal (1582 kJ)
Calories from fat 235.43 Kcal
% Daily Value*
Total Fat 26.16g 19%
Cholesterol 81.83mg 13%
Sodium 597.17mg 12%
Potassium 104.62mg 1%
Total Carbs 13.14g 2%
Sugars 1.44g 3%
Dietary Fiber 0.44g 1%
Protein 22.13g 21%
Iron 1.7mg 4%
Calcium 571.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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