Directions:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 133.25mg | 6% | |
| Potassium | 153.08mg | 3% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.34 Kcal (1199 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 11% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 6% | |
| Sodium | 283.14mg | 6% | |
| Potassium | 325.28mg | 3% | |
| Total Carbs | 29.84g | 5% | |
| Sugars | 1.91g | 4% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 8.71g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 259.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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