Directions:
- Preheat broiler.
- Line baking pan with foil.
- Lightly oil pan with olive oil.
- Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
- Remove skins from garlic.
- Place vegetables in food processor or blender and add remaining ingredients.
- Chop coarsely or pulse lightly.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.13 Kcal (189 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 24.09mg | 1% | |
| Potassium | 302.08mg | 6% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.71 Kcal (116 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 14.79mg | 1% | |
| Potassium | 185.47mg | 6% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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