Roasted Tomato Salsa II Recipe

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Total time

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Ingredients:

Serving

Directions:

Preheat the broiler.
On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.64 Kcal (74 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.02mg	0%
Sodium	470.76mg	20%
Potassium	92.43mg	2%
Total Carbs	3.85g	1%
Sugars	1.51g	6%
Dietary Fiber	0.73g	3%
Protein	0.61g	1%
Vitamin C	5.2mg	9%
Iron	0.1mg	0%
Calcium	18mg	2%

Amount Per 100 g
Calories	18.9 Kcal (79 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.02mg	0%
Sodium	504.29mg	20%
Potassium	99.02mg	2%
Total Carbs	4.12g	1%
Sugars	1.62g	6%
Dietary Fiber	0.79g	3%
Protein	0.65g	1%
Vitamin C	5.6mg	9%
Iron	0.1mg	0%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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