Chipotle Salsa (Taco Sauce) Recipe

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Total time

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Ingredients:

Serving

1 (14 1/2 oz) can diced tomatoes
1 chipotle chile in adobo , from the can (may add 2 if you like it more spicy)
1 tsp adobo sauce (from the canned peppers)
1 tsp oregano
1/2 lime , juice of
2 tbsp finely minced onions (i used shallots)
salt

Directions:

Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.09 Kcal (46 kJ)
Calories from fat	3.03 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	1.51mg	1%
Sodium	86.45mg	4%
Potassium	35.79mg	1%
Total Carbs	2.22g	1%
Sugars	0.6g	2%
Dietary Fiber	1.05g	4%
Protein	0.56g	1%
Vitamin C	3.8mg	6%
Iron	0.7mg	4%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	39.35 Kcal (165 kJ)
Calories from fat	10.76 Kcal
		% Daily Value*
Total Fat	1.2g	1%
Cholesterol	5.34mg	1%
Sodium	306.62mg	4%
Potassium	126.94mg	1%
Total Carbs	7.88g	1%
Sugars	2.11g	2%
Dietary Fiber	3.71g	4%
Protein	1.98g	1%
Vitamin C	13.4mg	6%
Iron	2.4mg	4%
Calcium	40.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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