Directions:
- Combine water, butter, minced chipotle chile, salt, and freshly ground black pepper in a small saucepan. Bring to a boil. Add rice; stir gently. Cover, reduce heat, and simmer 18 minutes. Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.83 Kcal (3437 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 632.94mg | 26% | |
| Potassium | 180.17mg | 4% | |
| Total Carbs | 157.31g | 52% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 21% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 10% | |
| Sodium | 83.33mg | 26% | |
| Potassium | 23.72mg | 4% | |
| Total Carbs | 20.71g | 52% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 1.93g | 29% | |
| Iron | 1mg | 44% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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