Chipotle Chicken Rice Burritos Recipe

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Ingredients:

Serving

1/2 cup rice, cooked to package directions
1/2 cup salsa, hot style
1 (16 oz) can pinto beans, drained and rinsed
6 oz boar's head chipotle chicken, sliced 1/4-inch thick, diced
6 oz boar's head 3 pepper colby jack cheese, shredded
4 sandwich wraps , sundried tomato flavor
nonstick cooking spray

Directions:

Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese.
Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.42 Kcal (977 kJ)
Calories from fat	115.39 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	67.5mg	23%
Sodium	814.77mg	34%
Potassium	264.91mg	6%
Total Carbs	10.32g	3%
Sugars	1.51g	6%
Dietary Fiber	1.06g	4%
Protein	20.72g	41%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	161.16 Kcal (675 kJ)
Calories from fat	79.67 Kcal
		% Daily Value*
Total Fat	8.85g	20%
Cholesterol	46.6mg	23%
Sodium	562.54mg	34%
Potassium	182.9mg	6%
Total Carbs	7.12g	3%
Sugars	1.04g	6%
Dietary Fiber	0.73g	4%
Protein	14.3g	41%
Vitamin C	1mg	2%
Iron	0.2mg	2%
Calcium	217.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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