Directions:
- On an ungreased griddle or heavy skillet set over medium heat, roast the garlic cloves, turning occasionally, until soft (they will blacken in spots), about 15 minutes.
- Cool and peel.
- While the garlic is roasting, lay the onion out on a small square of foil, set on the griddle and let sear, brown and soften, about 5 minutes on each side.
- Roast the tomatoes on a baking sheet set 4 inches below a very hot broiler until blackened in spots and soft, about 6 minutes; flip and roast the other side.
- Cool and peel, collecting all the juices with the tomatoes.
- Combine all the roasted ingredients in a food processor or blender, along with the pepper, cloves and 1/4 cup water.
- Process to a medium-smooth puree.
- In a very large skillet, heat the oil over medium-high heat.
- When hot enough to make a drip of the puree sizzle noisily, add it all at once.
- Stir for several minutes as the mixture sears and darkens then reduce the heat to medium-low and continue to cook, stirring regularly, until very thick, about 5 minutes.
- A tablespoon at a time, stir in the chopped chipotle, tasting until the thick salsa suits your own liking.
- Taste, season with salt and remove from the heat.
- Peel and devein the shrimp, leaving the final joint and the tail intact.
- Return the skillet with the sauce to medium-high heat.
- Add the shrimp, then slowly stir and turn for about 3 to 4 minutes, until the shrimp are just cooked through.
- Season with salt if needed.
- Serve the shrimp with the rice.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 285.28mg | 12% | |
| Potassium | 146.9mg | 3% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 11% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 143.68mg | 12% | |
| Potassium | 73.99mg | 3% | |
| Total Carbs | 14.51g | 10% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 2.21g | 9% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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