Chipotle Mustard Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup brown mustard seeds
1/2 cup vinegar
2 tsp salt
2 tsp powdered chipotle pepper (chiletoday.com)
1/2 cup dry mustard

Directions:

Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
Grinding till the seeds are the texture you desire.
Place into a well sealed jar and chill 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.97 Kcal (125 kJ)
Calories from fat	15.8 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	774.21mg	32%
Potassium	45.12mg	1%
Total Carbs	1.87g	1%
Sugars	0.45g	2%
Dietary Fiber	0.99g	4%
Protein	1.44g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	82.53 Kcal (346 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	3%
Sodium	2131.78mg	32%
Potassium	124.24mg	1%
Total Carbs	5.15g	1%
Sugars	1.23g	2%
Dietary Fiber	2.71g	4%
Protein	3.97g	3%
Vitamin C	1.5mg	1%
Vitamin A	0.2mg	2%
Iron	1.7mg	3%
Calcium	51.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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