Homemade Cheese Whiz Clone Recipe

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Homemade Cheese Whiz Clone
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Ingredients:

  • 1 (3 oz) can evaporated milk
  • 1 tsp vinegar
  • 1/2 tsp salt
  • 1/2 tsp dry mustard

Directions:

  1. Melt the milk and cheese in a double boiler.
  2. When creamy and smooth add remaining ingredients and mix well.
  3. Cook for 5 minutes.
  4. Fill Pint jars to 3/4 full.
  5. Seal and process in a boiling water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.73 Kcal (1318 kJ)
Calories from fat 218.54 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 35.9mg 12%
Sodium 1760.58mg 73%
Potassium 22.42mg 0%
Total Carbs 12.59g 4%
Sugars 10.16g 41%
Dietary Fiber 0.02g 0%
Protein 10.67g 21%
Vitamin C 0.2mg 0%
Calcium 357.5mg 36%
Amount Per 100 g
Calories 255.7 Kcal (1071 kJ)
Calories from fat 177.55 Kcal
% Daily Value*
Total Fat 19.73g 37%
Cholesterol 29.17mg 12%
Sodium 1430.35mg 73%
Potassium 18.22mg 0%
Total Carbs 10.22g 4%
Sugars 8.25g 41%
Dietary Fiber 0.02g 0%
Protein 8.67g 21%
Vitamin C 0.1mg 0%
Calcium 290.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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