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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken. Ingredients:
1/4 cup brown mustard seeds |
1/2 cup vinegar |
2 teaspoons salt |
2 teaspoons powdered chipotle pepper (chiletoday.com) |
1/2 cup dry mustard |
Directions:
1. Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
2. Grinding till the seeds are the texture you desire.
3. Place into a well sealed jar and chill 2 days.
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