Chipotle Mayo Recipe

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Ingredients:

Serving

1/2 cup mayonnaise (or light )
1/2 cup sour cream (or light )
1/4 tsp dried oregano leaves , to taste
2 chilies (from a tin of chipotle chiles in adobo sauce)

Directions:

Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.36 Kcal (931 kJ)
Calories from fat	175.67 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	29.72mg	10%
Sodium	487.48mg	20%
Potassium	142.06mg	3%
Total Carbs	9.51g	3%
Sugars	2.4g	10%
Dietary Fiber	0.05g	0%
Protein	2.31g	5%
Vitamin C	0.6mg	1%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	189.12 Kcal (792 kJ)
Calories from fat	149.41 Kcal
		% Daily Value*
Total Fat	16.6g	30%
Cholesterol	25.27mg	10%
Sodium	414.61mg	20%
Potassium	120.83mg	3%
Total Carbs	8.09g	3%
Sugars	2.04g	10%
Dietary Fiber	0.05g	0%
Protein	1.97g	5%
Vitamin C	0.5mg	1%
Calcium	73.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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