Chipotle Ranch Dip Recipe

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Chipotle Ranch Dip
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Ingredients:

Directions:

  1. Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.83 Kcal (2302 kJ)
Calories from fat 441.95 Kcal
% Daily Value*
Total Fat 49.11g 76%
Cholesterol 68.12mg 23%
Sodium 1345.63mg 56%
Potassium 336.24mg 7%
Total Carbs 22.84g 8%
Sugars 6.24g 25%
Dietary Fiber 1.58g 6%
Protein 5.56g 11%
Vitamin C 6.8mg 11%
Iron 1.4mg 8%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 187.43 Kcal (785 kJ)
Calories from fat 150.66 Kcal
% Daily Value*
Total Fat 16.74g 76%
Cholesterol 23.22mg 23%
Sodium 458.71mg 56%
Potassium 114.62mg 7%
Total Carbs 7.79g 8%
Sugars 2.13g 25%
Dietary Fiber 0.54g 6%
Protein 1.89g 11%
Vitamin C 2.3mg 11%
Iron 0.5mg 8%
Calcium 65.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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