Honey Mustard Coleslaw With Radishes Recipe

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Ingredients:

Serving

1/4 cup light mayonnaise or 1/4 cup whipped salad dressing
1/4 cup nonfat sour cream
1 tbsp honey
1/2 tbsp dijon mustard
3 cups cabbage, finely shredded
2 cups romaine lettuce, finely shredded
3/4 cup sliced radish
1/8 cup green onion, sliced
1/4 cup toasted broken pecans (optional)

Directions:

For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.15 Kcal (666 kJ)
Calories from fat	114.45 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	5.94mg	2%
Sodium	130.94mg	5%
Potassium	243.82mg	5%
Total Carbs	10.78g	4%
Sugars	6.3g	25%
Dietary Fiber	3.13g	13%
Protein	2.5g	5%
Vitamin C	19.4mg	32%
Iron	0.6mg	3%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	131.46 Kcal (550 kJ)
Calories from fat	94.54 Kcal
		% Daily Value*
Total Fat	10.5g	20%
Cholesterol	4.91mg	2%
Sodium	108.15mg	5%
Potassium	201.4mg	5%
Total Carbs	8.9g	4%
Sugars	5.2g	25%
Dietary Fiber	2.59g	13%
Protein	2.07g	5%
Vitamin C	16.1mg	32%
Iron	0.5mg	3%
Calcium	45.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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