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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Add extra adobo sauce to this if you wish. Ingredients:
1/2 cup mayonnaise (or light) |
1/2 cup sour cream (or light) |
1/4 teaspoon dried oregano leaves, to taste |
2 chilies (from a tin of chipotle chiles in adobo sauce) |
Directions:
1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
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