Chicken Larb Recipe

Posted by
Rate It!
Chicken Larb
Add your photo!
Ingredients
10
Count
Nutrition
662
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; sauté 6 minutes or until done, stirring to crumble. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice). Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves. Serve with chile paste, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.94 Kcal (2771 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 66.89mg 22%
Sodium 1038.43mg 43%
Potassium 3453.26mg 73%
Total Carbs 113.23g 38%
Sugars 55.83g 223%
Dietary Fiber 55.5g 222%
Protein 41.33g 83%
Vitamin C 678mg 1130%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 738.9mg 74%
Amount Per 100 g
Calories 33.46 Kcal (140 kJ)
Calories from fat 5.29 Kcal
% Daily Value*
Total Fat 0.59g 18%
Cholesterol 3.38mg 22%
Sodium 52.49mg 43%
Potassium 174.55mg 73%
Total Carbs 5.72g 38%
Sugars 2.82g 223%
Dietary Fiber 2.81g 222%
Protein 2.09g 83%
Vitamin C 34.3mg 1130%
Iron 0.3mg 38%
Calcium 37.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top