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Chipotle-glazed Vegetable Shishkebabs Recipe

Chipotle-glazed Vegetable Shishkebabs Recipe

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Ingredients:

Serving

2 medium-large zucchini, trimmed
18 small white mushrooms, stems trimmed flat with the caps on
18 large cherry tomatoes, stemmed
3/4 cup chipotle vinaigrette
salt and freshly ground black pepper
the chipotle vinaigrette dressing
3 tbsp sherry wine vinegar
1 tbsp balsamic vinegar
2 garlic cloves, chopped
2 canned chipotles en adobo, chopped
2 tbsp adobo sauce from the chipotle can
1/2 tsp salt
2/3 cup olive oil
freshly ground black pepper

Directions:

Cut each zucchini crosswise into 9 equally thick slices.
Trim the slices to form cubes.
Divide the vegetables, alternating them, among 6 flat metal skewers.
Be certain to arrange the flat sides of the zucchini cubes and the stem ends of the mushrooms so they will get the maximum exposure to the fire.
Light a direct heat charcoal fire and let it burn down to medium-hot (5 seconds to ouch ) or preheat a gas grill to medium-high.
Position the rack about 6 inches above the heat source.
When the grill is ready, lightly brush the kebabs with some of the vinaigrette.
Lay the kebabs on the rack, cover and grill, turning every 2 minutes and basting often with the vinaigrette, until it is used up and the vegetables are lightly colored by the grill, 6 to 8 minutes total.
Season with salt and pepper and slide the vegetables off the skewers onto plates.
Serve hot.
=====================================
Chipotle Vinaigrette Dressing
In a food processor or blender, combine the sherry vinegar, balsamic vinegar, garlic, chipotles, adobo and its sauce, and salt.
Process until smooth.
With the motor running, gradually add the oil through the hole in the lid: the dressing will thicken.
Season with pepper and pulse to blend.
Adjust the seasoning and pulse again just before using.
Use immediately or cover tightly and refrigerate for up to 3 days.
The dressing may separate; return to room temperature, then re-whisk to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.36 Kcal (2530 kJ)
Calories from fat	451.33 Kcal
		% Daily Value*
Total Fat	50.15g	77%
Cholesterol	9.99mg	3%
Sodium	1191.52mg	50%
Potassium	1413.29mg	30%
Total Carbs	42.37g	14%
Sugars	29.71g	119%
Dietary Fiber	8.15g	33%
Protein	7.7g	15%
Vitamin C	78.6mg	131%
Iron	0.6mg	3%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	88.64 Kcal (371 kJ)
Calories from fat	66.19 Kcal
		% Daily Value*
Total Fat	7.35g	77%
Cholesterol	1.47mg	3%
Sodium	174.75mg	50%
Potassium	207.27mg	30%
Total Carbs	6.21g	14%
Sugars	4.36g	119%
Dietary Fiber	1.2g	33%
Protein	1.13g	15%
Vitamin C	11.5mg	131%
Iron	0.1mg	3%
Calcium	8.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
18

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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