Directions:
- First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth.. Reserve in a covered container until ready for service.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.69 Kcal (1891 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Sodium | 1084.5mg | 45% | |
| Potassium | 1578.54mg | 34% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 4.6mg | 26% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 23% | |
|---|---|---|---|
| Sodium | 236.98mg | 45% | |
| Potassium | 344.94mg | 34% | |
| Total Carbs | 14.42g | 22% | |
| Sugars | 7.69g | 141% | |
| Dietary Fiber | 1.69g | 31% | |
| Protein | 2.05g | 19% | |
| Vitamin C | 8.4mg | 64% | |
| Iron | 1mg | 26% | |
| Calcium | 24.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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