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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
3 chipotle peppers in adobe sauce |
2 tablespoons brown sugar |
3/4 cup tomato paste |
2 tablespoons dijon mustard |
2 shallots |
1 1/4 cups clam juice |
1/2 cup white wine |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1 tablespoon chopped cilantro leaves |
Directions:
1. First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth.. Reserve in a covered container until ready for service.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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