Directions:
- Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
- Fill the tomatoes and place on a serving plater.
- Serve with crackers or vegie sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 192.31mg | 8% | |
| Potassium | 299.83mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.51 Kcal (467 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 19% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 5% | |
| Sodium | 138.76mg | 8% | |
| Potassium | 216.33mg | 6% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 2.4g | 13% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 13.9mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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