Directions:
- Put potatoes, garlic cloves and salt into a large pot and cover with cold water.
- Bring to a boil, then turn down heat and simmer uncovered until potatoes are completely softened, but not falling apart.
- Drain potatoes and garlic, then put cooking pot back on the heat.
- Allow heat from burner to evaporate liquid. Add potatoes and garlic, and stir, allowing the burner to evaporate some excess moisture.
- Remove from burner, turn off heat, and add butter, chipotle, chives and chevre.
- Mash with a potato masher or hand-held mixer, until a soft puree is formed.
- After mashing, add whatever milk is necessary to whip the potatoes into a fine, light mash. Add salt and pepper to taste, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 417.52mg | 17% | |
| Potassium | 693.15mg | 15% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 12% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 7% | |
| Sodium | 252.21mg | 17% | |
| Potassium | 418.7mg | 15% | |
| Total Carbs | 14.79g | 8% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 8.4mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan-and-Chive Potato Gratin
Cubed, unpeeled red potatoes and 8 more.. -
Garlic Mashed Potatoes
Cubed, unpeeled red potatoes and 5 more.. -
Garlic Mashed Potatoes
Cubed peeled red potatoes, Garlic cloves, halved and 4 more.. -
Velvet Mashed Potatoes
Head garlic (roasted), Russet potatoes, Butter, Sour cream and 7 more.. -
Burgundy Beef
Choice boneless rib-eye, cut into strips (about 1 medium ... and 10 more.. -
Creamed Tuna
Garlic (minced ), Onion (diced ), Butter, Flour and 6 more.. -
Swiss Cheese and Onion Soup
Garlic clove, minced, Sliced onions, Butter, Flour and 11 more.. -
Sausage Chowder
Bulk sage-flavored sausage or sausage of your choice and 10 more.. -
Mashed Potatoes With Garlic and Horseradish
Russet potatoes or 3 lbs yukon gold potatoes, peeled and ... and 7 more.. -
Quick Cheese and Chive Rolls
Self raising flour, Butter, Tasty cheese, Chopped chives and 4 more.. -
Garlic-Smashed Potatoes
Unpeeled yukon gold potatoes (about 16), scrubbed and 5 more.. -
Charred Steak With Mushroom Vinaigrette
Extra virgin olive oil and 9 more.. -
White Potato Cakes
Idaho potatoes, peeled and cut into 1/2 inch dice (6 cups) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
