Directions:
- Mix the corn starch into the water.
- Split the garlic cloves lengthwise into halves, peel.
- Heat a skillet until drops of water water sizzle on it, put steak strips and garlic directly into it.
- Allow the steak and garlic to brown thoroughly on one side before stirring each time.
- When the steak and garlic are thoroughly browned remove from pan and add the burgundy wine to the skillet.
- Simmer down to a syrup.
- Add cream, milk, and thyme.
- Add sliced mushrooms and stir well.
- Allow the mixture to simmer down a bit, then add the corn starch mixture along with the beef and garlic.
- The mixture should begin to thicken slightly.
- Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.86 Kcal (1415 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 17% | |
| Sodium | 434.04mg | 18% | |
| Potassium | 209.18mg | 4% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.54 Kcal (450 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 27% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 17% | |
| Sodium | 138.15mg | 18% | |
| Potassium | 66.58mg | 4% | |
| Total Carbs | 4.44g | 5% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.22g | 8% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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