White Potato Cakes Recipe

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White Potato Cakes
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium and cook until the potatoes are very soft, about 10 minutes.
  2. While the potatoes are cooking, briefly saute' the garlic and onion in the 2 tablespoons of butter.
  3. Put the galic and onion, the egg, chives, chili sauce, salt and half and half in a mixing bowl.
  4. When the potatoes are soft, drain quickly and briefly in a colander and add the warm potatoes immediately into the mixing bowl.
  5. Mix all these ingedients together. The potatoes will remain a bit lumpy.
  6. Set aside to cool for 15 minutes.
  7. Preheat the oven to 400 degrees F.
  8. When the potato mixture is cool, form it into 12 loose cakes.
  9. Combine the crushed potato chips and crackers and gently toss each cake in the crumbs. Refrigerate the cakes.
  10. Just before serving, put the cakes on a buttered baking sheet, drizzle with the melted butter and bake for 8 minutes to reheat and crisp the outside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.68 Kcal (1719 kJ)
Calories from fat 186.67 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 69.15mg 23%
Sodium 735.44mg 31%
Potassium 835.78mg 18%
Total Carbs 49.89g 17%
Sugars 6.21g 25%
Dietary Fiber 3.94g 16%
Protein 7.13g 14%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 297.56 Kcal (1246 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 32%
Cholesterol 50.1mg 23%
Sodium 532.87mg 31%
Potassium 605.57mg 18%
Total Carbs 36.15g 17%
Sugars 4.5g 25%
Dietary Fiber 2.85g 16%
Protein 5.17g 14%
Vitamin C 10.5mg 24%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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