Directions:
- Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
- Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.13 Kcal (1763 kJ) | ||
| Calories from fat | 316.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 87.69mg | 29% | |
| Sodium | 18.36mg | 1% | |
| Potassium | 620.38mg | 13% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 107.2mg | 596% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 54% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 29% | |
| Sodium | 9.36mg | 1% | |
| Potassium | 316.41mg | 13% | |
| Total Carbs | 13.36g | 9% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 13.2mg | 43% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 54.7mg | 596% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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