Directions:
- Sift flour and garlic salt into bowl.
- Rub in butter till looks like breadcrumbs.
- Add cheese and chives.
- Stir in enough milk and water to make a sticky dough.
- Turn dough onto lightly floured surface.
- Knead till smooth.
- Shape into 4 portions in a bread roll shape.
- Cut 3 slits across top.
- Place on greased oven tray.
- Brush top of rolls with egg yolk.
- Cook at 190 degrees celsius /375 degrees fahrenheit.
- Cook for 20 - 25 minutes till lightly browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.79 Kcal (2298 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 630.49mg | 26% | |
| Potassium | 86.29mg | 2% | |
| Total Carbs | 94.45g | 31% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 345.1 Kcal (1445 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 23% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 22% | |
| Sodium | 396.48mg | 26% | |
| Potassium | 54.26mg | 2% | |
| Total Carbs | 59.39g | 31% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 4.94g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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