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Chipotle-and Maple-glazed Pork Tenderloin Recipe

Chipotle-and Maple-glazed Pork Tenderloin Recipe

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Chipotle-and Maple-glazed Pork Tenderloin

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Ingredients

Count

Nutrition

428

Calories

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Ingredients:

Serving

3 tbsp drained canned chipotle chilies plus 1 tbsp sauce
2/3 cup maple syrup
2 tbsp coarse-grain dijon mustard
1 pork tenderloin (1 to 1 1/4 lb
salt

Directions:

Wearing gloves, remove and discard seeds and veins from chilies. In a blender, whirl chilies, sauce from chilies, maple syrup, and mustard until smooth.
Rinse and dry pork. Trim excess fat and any thin, silvery membrane from tenderloin. Fold thin ends of meat under to make roast uniformly thick and tie cotton string crosswise around each end to secure. Set meat on a rimmed plate; pour about 1/3 cup chipotle-maple syrup mixture over pork and turn to coat completely.
Prepare barbecue for indirect heat according to instructions. Place roast on grill and cook until a thermometer inserted in its center reaches 150 degrees, 20 to 25 minutes.
Transfer roast to a platter and, keeping it warm, let rest 5 minutes. Cut into thin slices and add salt to taste. Serve with remaining chipotle-maple syrup mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.61 Kcal (1790 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	92.12mg	31%
Sodium	159.14mg	7%
Potassium	677.31mg	14%
Total Carbs	35.65g	12%
Sugars	35.88g	144%
Dietary Fiber	0.22g	1%
Protein	30.06g	60%
Iron	1.4mg	8%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	200.77 Kcal (841 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	11%
Cholesterol	43.25mg	31%
Sodium	74.72mg	7%
Potassium	318.02mg	14%
Total Carbs	16.74g	12%
Sugars	16.85g	144%
Dietary Fiber	0.1g	1%
Protein	14.11g	60%
Iron	0.7mg	8%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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