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Chipotle- and Maple-glazed Pork Tenderloin Recipe

Chipotle- and Maple-glazed Pork Tenderloin Recipe

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Chipotle- and Maple-glazed Pork Tenderloin

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Ingredients

Count

Nutrition

1773

Calories

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Ingredients:

Serving

3 tbsp drained canned chipotle chilies plus 1 tbsp sauce
2/3 cup maple syrup
2 tbsp coarse-grain dijon mustard
1 pork tenderloin (1 to 1 1/4 lb.), fat trimmed
salt

Directions:

Wearing gloves, remove and discard seeds and veins from chilies. In a blender, whirl chilies, sauce from chilies, maple syrup, and mustard until smooth.
Rinse and dry pork. Trim excess fat and any thin, silvery membrane from tenderloin. Fold thin ends of meat under to make roast uniformly thick and tie cotton string crosswise around each end to secure. Set meat on a rimmed plate; pour about 1/3 cup chipotle-maple syrup mixture over pork and turn to coat completely.
Prepare barbecue for indirect heat.
If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals now and after 30 minutes, if grilling takes longer than that. Prepare barbecue for indirect heat.
If using a gas barbecue, turn all the burners to high, close lid, and heat for 10 minutes. Then adjust burners for indirect cooking (heat on sides of grill not down center under food) and keep on high.
Set a drip pan on firegrate between coals or burners. Set barbecue grill in place. Set roast in center of grill, not over heat. Cover barbecue; open vents for charcoal.
Place roast on grill and cook until a thermometer inserted in its center reaches 150°, 20 to 25 minutes.
Transfer roast to a platter and, keeping it warm, let rest 5 minutes. Cut into thin slices and add salt to taste. Serve with remaining chipotle-maple syrup mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1772.78 Kcal (7422 kJ)
Calories from fat	363.05 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	368.47mg	123%
Sodium	630.9mg	26%
Potassium	2675.24mg	57%
Total Carbs	142.59g	48%
Sugars	143.51g	574%
Dietary Fiber	0.89g	4%
Protein	120.23g	240%
Iron	5.7mg	31%
Calcium	249.3mg	25%

Amount Per 100 g
Calories	208.09 Kcal (871 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	62%
Cholesterol	43.25mg	123%
Sodium	74.06mg	26%
Potassium	314.02mg	57%
Total Carbs	16.74g	48%
Sugars	16.85g	574%
Dietary Fiber	0.1g	4%
Protein	14.11g	240%
Iron	0.7mg	31%
Calcium	29.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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