Directions:
- Soak bamboo skewers in water for about 15 mins or so.
- Peel and de-vein the shrimp.
- Clean the jalapanos and slice into slivers.
- Cut the bacon in half.
- Pre-cook the bacon, about to half done.
- Place a sliver of jap in the cut of the shrimp and wrap a piece of bacon around it. Skewer the shrimp with 2 skewers.
- Grill the shrimp and bast with half the sauce..
- Mix all the sauce ingreds.
- Use half for basting the shrimp as you cook them, and the other half for dipping.
- Try to eat these under a huge tree with a flashlight hanging in the branches for light.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 131.54mg | 5% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 8% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 3% | |
| Sodium | 550.35mg | 5% | |
| Potassium | 186.34mg | 1% | |
| Total Carbs | 21.34g | 2% | |
| Sugars | 9.61g | 9% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 6.51g | 3% | |
| Vitamin C | 5.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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