Directions:
- Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, 6-8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 170.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Sodium | 868.87mg | 36% | |
| Potassium | 100.72mg | 2% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 29% | |
|---|---|---|---|
| Sodium | 580.09mg | 36% | |
| Potassium | 67.24mg | 2% | |
| Total Carbs | 31.53g | 16% | |
| Sugars | 8.21g | 49% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 10.5mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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