Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.18 Kcal (650 kJ)
Calories from fat	65.36 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	68.57mg	23%
Sodium	518.92mg	22%
Potassium	148.24mg	3%
Total Carbs	11.53g	4%
Sugars	9.57g	38%
Dietary Fiber	0.73g	3%
Protein	11.07g	22%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	204.97 Kcal (858 kJ)
Calories from fat	86.33 Kcal
		% Daily Value*
Total Fat	9.59g	11%
Cholesterol	90.57mg	23%
Sodium	685.41mg	22%
Potassium	195.8mg	3%
Total Carbs	15.23g	4%
Sugars	12.64g	38%
Dietary Fiber	0.96g	3%
Protein	14.62g	22%
Vitamin C	0.3mg	0%
Iron	1.7mg	7%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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