Directions:
- Preheat oven to 400 degrees.
- Arrange fillets on a parchment-lined baking sheet. Mix mayonnaise and sirrachi sauce together in a small bowl. Brush 1/2 teaspoon mayo mixture over top of each fillet. Gently press about 2 tablespoons crushed chips on top of each fillet. Cook fish at 400 degrees for 10 minutes, or until fish easily flakes when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.21 Kcal (110 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 2851.98mg | 119% | |
| Potassium | 67.15mg | 1% | |
| Total Carbs | 0.17g | 0% | |
| Protein | 4.25g | 9% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 69.13 Kcal (289 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 1% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 4% | |
| Sodium | 7521.21mg | 119% | |
| Potassium | 177.09mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 11.21g | 9% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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