Chip Baked Tomato Halves Recipe

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Chip Baked Tomato Halves
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Ingredients:

Directions:

  1. Cut tomatoes in half.
  2. Mix remaining ingredients, and sprinkle some on each tomato half.
  3. Put in shallow baking dish and bake in hot oven (400 degrees) about 15 minutes.
  4. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.53 Kcal (764 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 6.72mg 0%
Potassium 678.8mg 14%
Total Carbs 23g 8%
Sugars 1.99g 8%
Dietary Fiber 2.52g 10%
Protein 2.78g 6%
Vitamin C 19.1mg 32%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Sodium 6.75mg 0%
Potassium 681.61mg 14%
Total Carbs 23.1g 8%
Sugars 1.99g 8%
Dietary Fiber 2.53g 10%
Protein 2.79g 6%
Vitamin C 19.2mg 32%
Iron 0.4mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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