Directions:
- Combine all ingredients (except the ribs) in a glass bowl.
- Dip ribs into the marinade and place in a slow cooker.
- If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.
- Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
- Cook on low for eight to 10 hours, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.58 Kcal (3884 kJ) | ||
| Calories from fat | 661.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 113% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1534.07mg | 64% | |
| Potassium | 591.86mg | 13% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 39.81g | 80% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 5.1mg | 29% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 113% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 57% | |
| Sodium | 490.2mg | 64% | |
| Potassium | 189.13mg | 13% | |
| Total Carbs | 9.56g | 10% | |
| Sugars | 6.03g | 75% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 12.72g | 80% | |
| Vitamin C | 5mg | 26% | |
| Iron | 1.6mg | 29% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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