Directions:
- Preheat oven to 350-degrees F.
- Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
- Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
- Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
- Fold butter into cake mixture.
- Add extract.
- Turn into prepared pan.
- Bake for one hour at 350-degrees F or until done.
- Cake will not rise but feels firm to the touch when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.51 Kcal (6044 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 419.17mg | 17% | |
| Potassium | 429.08mg | 9% | |
| Total Carbs | 129.99g | 43% | |
| Sugars | 120.3g | 481% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 27.87g | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.65 Kcal (1242 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 141% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 81% | |
| Sodium | 86.14mg | 17% | |
| Potassium | 88.18mg | 9% | |
| Total Carbs | 26.71g | 43% | |
| Sugars | 24.72g | 481% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.73g | 56% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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