Chinese Spareribs Recipe

Posted by
Rate It!
Chinese Spareribs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup maple syrup
  • 2 tbsp dry sherry
  • 1 1/2 tsp sesame oil
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 2 lbs pork ribs

Directions:

  1. Mix marinade ingredients and pour over ribs. Marinade overnight.
  2. Next day, bake at 375 degrees for one hour.
  3. Then under the broiler for a few minutes until browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.71 Kcal (1380 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 111.86mg 37%
Sodium 1189.88mg 50%
Potassium 610.74mg 13%
Total Carbs 25.23g 8%
Sugars 24.73g 99%
Dietary Fiber 0.12g 0%
Protein 32.83g 66%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 160.81 Kcal (673 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 16%
Cholesterol 54.56mg 37%
Sodium 580.36mg 50%
Potassium 297.89mg 13%
Total Carbs 12.3g 8%
Sugars 12.06g 99%
Dietary Fiber 0.06g 0%
Protein 16.01g 66%
Vitamin C 0.2mg 1%
Iron 0.8mg 10%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top