Directions:
- Cut the ribs between the bones into single pieces; place in an 8-in. square baking dish. Bring the sugar, vinegar, soy sauce and apple juice to a boil; pour over the ribs. Cover and refrigerate at least 1 hour. Heat at least 1 in. of oil in an electric skillet or deep-fat fryer to 350°. Drain and pat ribs dry with paper towel. Fry, turning frequently, for 7-8 minutes or until meat is tender and no longer pink when cut with a knife and shrinks slightly from the bone. Drain on paper towels. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.09 Kcal (4886 kJ) | ||
| Calories from fat | 704.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.23g | 120% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2930.75mg | 122% | |
| Potassium | 949.33mg | 20% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 47.37g | 189% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 56.24g | 112% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.4mg | 24% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.46 Kcal (948 kJ) | ||
| Calories from fat | 136.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 120% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 91% | |
| Sodium | 568.69mg | 122% | |
| Potassium | 184.21mg | 20% | |
| Total Carbs | 9.78g | 17% | |
| Sugars | 9.19g | 189% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 10.91g | 112% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.8mg | 24% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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