Directions:
- Combine first 8 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add chicken; partially cover, and simmer for 45 minutes, turning chicken occasionally. Discard the cinnamon sticks and rind.
- Combine noodles and boiling water in a bowl; let stand for 5 minutes or until soft. Drain. Serve chicken over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.95 Kcal (4798 kJ) | ||
| Calories from fat | 897.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.76g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 517.65mg | 22% | |
| Potassium | 488.97mg | 10% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 153% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 79% | |
| Sodium | 118.21mg | 22% | |
| Potassium | 111.66mg | 10% | |
| Total Carbs | 7.78g | 11% | |
| Sugars | 3.43g | 60% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 5.56g | 49% | |
| Vitamin C | 11.9mg | 87% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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