Directions:
- Peel the orange and slice or grate (recommended) the ginger.
- Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes.
- Then simmer for another 30 minutes to extract all the spiced goodness.
- Cool and refrigerate overnight for strongest flavor.
- Strain and mix with ice and water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.86 Kcal (1888 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 29% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 199.39mg | 4% | |
| Total Carbs | 93.22g | 31% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 29% | |
| Sodium | 1.43mg | 0% | |
| Potassium | 117.83mg | 4% | |
| Total Carbs | 55.09g | 31% | |
| Sugars | 31.27g | 212% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 15.3mg | 43% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 119.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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