Directions:
- In a large bowl combine the cabbage, water chestnuts& green onion.
- Pour the boiling water over them and let stand 5 minutes.
- Drain completely, let all the water drain off.
- Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
- Place about two tbsp on each crepe.
- Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
- Brush overlapping edges with the beaten egg and seal (press together).
- Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
- Fry until crisp brown.
- Drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 129.65mg | 43% | |
| Sodium | 1909.87mg | 80% | |
| Potassium | 786.87mg | 17% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 64.5mg | 107% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 27% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 43% | |
| Sodium | 465.69mg | 80% | |
| Potassium | 191.86mg | 17% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 2.46g | 40% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 5.12g | 42% | |
| Vitamin C | 15.7mg | 107% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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