Chinese stir-fried potatoes Recipe

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Ingredients:

Serving

2 medium potatoes, peeled,thinly sliced
1/2 tsp salt
1 tbsp vegetable oil
8 shiitake mushrooms, stemmed and caps sliced
1 green onion, minced
1 tsp finely chopped gingerroot
1/2 tbsp white wine
1/2 tbsp oyster sauce
1/2 tbsp soy sauce
1/2 tbsp sugar

Directions:

Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
Heat a wok over high heat; add vegetable oil.
Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
Cook, stirring, until all liquid is absorbed, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.83 Kcal (447 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	517.59mg	22%
Potassium	346.71mg	7%
Total Carbs	17.28g	6%
Sugars	4.55g	18%
Dietary Fiber	3.17g	13%
Protein	2.36g	5%
Vitamin C	1.7mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	90.93 Kcal (381 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	5%
Sodium	440.55mg	22%
Potassium	295.1mg	7%
Total Carbs	14.71g	6%
Sugars	3.88g	18%
Dietary Fiber	2.7g	13%
Protein	2.01g	5%
Vitamin C	1.4mg	3%
Vitamin A	0.6mg	22%
Iron	0.6mg	4%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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