Directions:
- Drain peaches and save 1/2 cup of juice. Cut peach slices into smaller pieces and set aside.
- Salt and pepper pork chops on each side. In large skillet, fry pork chops in vegetable oil until brown. Remove chops from skillet.
- In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Stir until mixed. Stir in cut peach slices.
- Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Sauce will thicken as it simmers.
- Serve with sauce and peaches on top of chops. Great with rice as a side dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 769.05mg | 32% | |
| Potassium | 38.61mg | 1% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 11% | |
|---|---|---|---|
| Sodium | 1720.95mg | 32% | |
| Potassium | 86.41mg | 1% | |
| Total Carbs | 19.77g | 3% | |
| Sugars | 17.55g | 31% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 20.7mg | 15% | |
| Iron | 0.7mg | 2% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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