Directions:
- Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.
- Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 1268.64mg | 53% | |
| Potassium | 336.64mg | 7% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.16 Kcal (227 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 8% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 9% | |
| Sodium | 476.57mg | 53% | |
| Potassium | 126.46mg | 7% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 3g | 16% | |
| Vitamin C | 9.2mg | 41% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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