Ingredients:
- 1 tsp shaoxing rice wine
- 2 tsp finely chopped fresh gingerroot
- 50 round wonton skins, about, 2 3/4 inches in diameter
- all-purpose flour , for dusting
Directions:
- To make the filling mix the pork with the soy sauce and 1/2 teaspoon of the salt. Stir carefully, always in the same direction, to create a thick paste. Add the rice wine and oil. Mix in the same direction. Cover. Let rest 20 minutes.
- To prepare the cabbage, sprinkle with the remaining salt to help draw out the water. Add the ginger, scallion, and pepper and knead for at least 5 minutes into a thick paste. Combine with the filling.
- To make the dumplings, put about 1 tablespoon of the filling in the center of each skin, holding the skin in the palm of one hand. Moisten the edges with water, then seal the edges with 2-3 pleats on each side and transfer to a lightly floured board.
- To cook the dumplings, bring 4 cups water to a boil in a large pan. Drop in about 20 dumplings at a time, stirring gently with a chopstick to prevent them sticking together. Cover, the return to a boil and cook for 2 minutes. Uncover and add a generous cup cold water. Return to a boil, then cover and cook for an additional 2 minutes. Remove with a slotted spoon and keep hot while you cook the remaining jiaozi. Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 339.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 590.7mg | 25% | |
| Potassium | 218mg | 5% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.33 Kcal (2086 kJ) | ||
| Calories from fat | 462.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 58% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 14% | |
| Sodium | 804.87mg | 25% | |
| Potassium | 297.05mg | 5% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.49g | 11% | |
| Vitamin C | 6.4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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