Chinese Hamburgers Recipe

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Chinese Hamburgers
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Ingredients:

Directions:

  1. Mix all ingredients together in large bowl (mixing with your fingers works best).
  2. Shape into burgers and fry or grill until done to your taste.
  3. This could also be made into a meatloaf and served over sticky rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.65 Kcal (1435 kJ)
Calories from fat 226.29 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 70.29mg 23%
Sodium 1120.63mg 47%
Potassium 429.24mg 9%
Total Carbs 6.93g 2%
Sugars 1.47g 6%
Dietary Fiber 1.51g 6%
Protein 23.22g 46%
Vitamin C 2.7mg 4%
Iron 2.5mg 14%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 177.09 Kcal (741 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 39%
Cholesterol 36.33mg 23%
Sodium 579.16mg 47%
Potassium 221.84mg 9%
Total Carbs 3.58g 2%
Sugars 0.76g 6%
Dietary Fiber 0.78g 6%
Protein 12g 46%
Vitamin C 1.4mg 4%
Iron 1.3mg 14%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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