Directions:
- Shell and devein the prawns, leaving the tails on.
- Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
- Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
- Heat 2 of oil in a large electric skillet, at 375°F. I use my deep fryer
- Dip the prawns in the batter, and fry in hot oil until golden brown,
- Turning occasionally. Drain on paper towels.
- Serve with your choice of dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.16 Kcal (3061 kJ) | ||
| Calories from fat | 273.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 2348.53mg | 98% | |
| Potassium | 668.47mg | 14% | |
| Total Carbs | 100.4g | 33% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 384.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 270.11 Kcal (1131 kJ) | ||
| Calories from fat | 101.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 47% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 34% | |
| Sodium | 867.61mg | 98% | |
| Potassium | 246.95mg | 14% | |
| Total Carbs | 37.09g | 33% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 2.27g | 25% | |
| Protein | 5.73g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 25% | |
| Calcium | 142.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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