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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These turn out light and crispy, as good or better than you can order. Ingredients:
24 lg. shrimp |
1 c. flour |
3 tsp. baking powder |
1 c. cornstarch |
1 teaspoon sugar (helps brown) |
1/2 tsp. salt |
1 egg, beaten |
1 c. ice water |
2 tsp. vegetable oil |
peanut or vegetable oil for deep frying |
Directions:
1. Shell and devein the prawns, leaving the tails on.
2. Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
3. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
4. Heat 2 of oil in a large electric skillet, at 375°F. I use my deep fryer
5. Dip the prawns in the batter, and fry in hot oil until golden brown,
6. turning occasionally. Drain on paper towels.
7. Serve with your choice of dipping sauces.
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