Directions:
- Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.
- Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the eye and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.
- Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.
- Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.28 Kcal (646 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 47.75mg | 2% | |
| Potassium | 504.1mg | 11% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.09 Kcal (243 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 3% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 17% | |
| Sodium | 17.98mg | 2% | |
| Potassium | 189.79mg | 11% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 5.08g | 27% | |
| Vitamin C | 13.4mg | 59% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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