Directions:
- Blanch, peel, and cut tomatoes.
- Peel, core, and cut apples and onions.
- Combine with remaining ingredients and simmer for 3 to 4 hours.
- Bottle and seal.
- Just guessing on the servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2391.09mg | 100% | |
| Potassium | 370.81mg | 8% | |
| Total Carbs | 81.95g | 27% | |
| Sugars | 76.3g | 305% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 786.48mg | 100% | |
| Potassium | 121.97mg | 8% | |
| Total Carbs | 26.95g | 27% | |
| Sugars | 25.1g | 305% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 4.8mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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