Summer Corn Salad Recipe

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Summer Corn Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.01 Kcal (1177 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 24%
Sodium 28.78mg 1%
Potassium 747.33mg 16%
Total Carbs 34.53g 12%
Sugars 9.65g 39%
Dietary Fiber 6.2g 25%
Protein 5.84g 12%
Vitamin C 31.5mg 52%
Iron 1.4mg 8%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 24%
Sodium 8.67mg 1%
Potassium 225.14mg 16%
Total Carbs 10.4g 12%
Sugars 2.91g 39%
Dietary Fiber 1.87g 25%
Protein 1.76g 12%
Vitamin C 9.5mg 52%
Iron 0.4mg 8%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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